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A young monk holds a bowl of local red rice at the Gangtey Monestary in Gangtey, Bhutan. Photo by Kevin J. Miyazaki/Redux
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The Sushi Omakase plate at Momotaro in Chicago's West Loop neighborhood. Photo by Kevin J. Miyazaki/Redux for The New York Times Assignment ID: 30176630A
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Jamie Malone, Chef de Cuisine at Sea Change restaurant in Minneapolis, Minnesota. Photo by Kevin J. Miyazaki/Redux
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Cast iron mussels with Meyer lemon and young garlic butter at Parella in Minneapolis, Minnesota. Photo by Kevin J. Miyazaki/Redux
A table at Fat Rice in Chicago, Illinois. Photo by Kevin J. Miyazaki/Redux
A table at Fat Rice in Chicago, Illinois. Photo by Kevin J. Miyazaki/Redux
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A cook at Las Nazarenas restaurant in Buenos Aires, Argentina. Photo by Kevin J. Miyazaki/Redux
Stone Creek Coffee/Radio Milwaukee location. Photo by Kevin J. Miyazaki
Stone Creek Coffee/Radio Milwaukee location. Photo by Kevin J. Miyazaki
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Dave Bonomi, owner of Coalfire Pizza in Chicago, a favorite restaurant of the filmmaker John Hughes. Photo by Kevin J. Miyazaki/Redux Assignment ID: 30167471A
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Diane Yang, Executive Pastry Chef at Spoon and Stable in Minneapolis, Minnesota. Photo by Kevin J. Miyazaki/Redux
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The double cheeseburger at Nighthawks Diner and Bar in Minneapolis, Minnesota. Photo by Kevin J. Miyazaki/Redux
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Sharp toothed eel with shitake mushroom, lime and dashi, a course from a traditional Japanese kaiseki meal at Kakiden in the Shinjuku district of Tokyo, Japan. Photo by Kevin J. Miyazaki/Redux